Purchase planning

A sourcing calendar for food retailers

Bring together current stock, expected sales and supply lead times.

Iranbar editorial14 October 20264 minute read

Start with stock

Separate available stock from reserved items or goods requiring checks. Regular stock records provide a basis for estimating purchasing needs.

Record preparation, transport and receiving times separately. Align purchasing with expected sales and storage capacity.

Changes in sales, supplier stock or transport times may affect the plan. Confirm the key information again before each order.

A good offer is more than a number: product specifications and delivery terms matter too.

Sample articles on Iranian products and wholesale buying.

From growing region and harvest year to broken grain percentage: clear specifications make offers easier to compare.

14 October 20264 minute read

Product knowledge

Clarify the thread type, pack weight and shipment documents from the start.

14 October 20264 minute read